View Pit Stop page for race #77 by jakemasterbabeh — Ghost race
View profile for Andrew (jakemasterbabeh)
| Official speed | 34.65 wpm (69.26 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2016 5:14:21am UTC |
| Race Finish | November 17, 2016 5:15:30am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |