View Pit Stop page for race #77 by greasy_feta_cheese — Ghost race
View profile for Marko (greasy_feta_cheese)
| Official speed | 81.78 wpm (29.35 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2021 7:38:25pm UTC |
| Race Finish | May 3, 2021 7:38:54pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. bakedzt (74.70 wpm) 3. raintalonx (68.88 wpm) |
| Accuracy | 96.0% |
| Points | 43.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |