View Pit Stop page for race #77 by frozhax — Ghost race
View profile for Frozhax (frozhax)
| Official speed | 54.85 wpm (43.76 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2013 5:05:07pm UTC |
| Race Finish | October 31, 2013 5:05:51pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. arun808 (69.84 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |