View Pit Stop page for race #77 by fedja — Ghost race
View profile for Fedja (fedja)
| Official speed | 82.41 wpm (29.12 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2019 9:10:36pm UTC |
| Race Finish | January 27, 2019 9:11:05pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 43.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |