View Pit Stop page for race #77 by behzadam12 — Ghost race
View profile for behzad (behzadam12)
| Official speed | 41.04 wpm (58.48 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2025 1:29:35am UTC |
| Race Finish | June 14, 2025 1:30:33am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 21.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |