View Pit Stop page for race #77 by argothian — Ghost race
View profile for thax (argothian)
| Official speed | 81.66 wpm (29.39 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2012 3:02:23pm UTC |
| Race Finish | May 13, 2012 3:02:52pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. nlmhuy (84.01 wpm) 5. annuit02 (69.71 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |