View Pit Stop page for race #7696 by therewere3 — Ghost race
View profile for John Anthony (therewere3)
| Official speed | 52.70 wpm (77.87 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2021 11:18:24pm UTC |
| Race Finish | September 21, 2021 11:19:41pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. paganinibr (55.45 wpm) |
| Accuracy | 95.0% |
| Points | 43.04 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |