View Pit Stop page for race #7695 by bipinkumarmp — Ghost race
View profile for bipin (bipinkumarmp)
| Official speed | 66.47 wpm (36.11 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2016 7:36:19pm UTC |
| Race Finish | March 2, 2016 7:36:55pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |