View Pit Stop page for race #769 by honnyhonny — Ghost race
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Official speed | 78.77 wpm (30.47 seconds elapsed during race) |
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Race Start | May 10, 2018 4:06:17am UTC |
Race Finish | May 10, 2018 4:06:47am UTC |
Outcome | No win (3 of 3) |
Opponents |
1. na7thana (100.16 wpm) 2. puffers23 (93.60 wpm) |
Accuracy | 98.0% |
Points | 42.01 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |