View Pit Stop page for race #7682 by bbqhehe — Ghost race
View profile for Ivan (bbqhehe)
Official speed | 134.19 wpm (26.20 seconds elapsed during race) |
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Race Start | December 26, 2021 10:37:17pm UTC |
Race Finish | December 26, 2021 10:37:43pm UTC |
Outcome | Win (1 of 2) |
Opponents |
2. rayer (116.47 wpm) |
Accuracy | 98.0% |
Points | 116.30 |
Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |