View Pit Stop page for race #7674 by gajuwakaghajini — Ghost race
View profile for Breen (gajuwakaghajini)
| Official speed | 72.68 wpm (56.47 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2013 9:30:59am UTC |
| Race Finish | January 15, 2013 9:31:55am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. ronald2 (72.23 wpm) 3. yorrickus (68.50 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |