View Pit Stop page for race #767 by vrsempire601 — Ghost race
View profile for Vanshraj (vrsempire601)
| Official speed | 50.22 wpm (47.79 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2021 9:43:40am UTC |
| Race Finish | September 30, 2021 9:44:28am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 92.0% |
| Points | 26.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |