View Pit Stop page for race #767 by gaznik — Ghost race
View profile for Gary (gaznik)
| Official speed | 62.90 wpm (38.16 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2023 5:55:58am UTC |
| Race Finish | August 24, 2023 5:56:36am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. aabossboy (78.74 wpm) |
| Accuracy | 97.0% |
| Points | 33.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |