View Pit Stop page for race #7667 by amit123_gupta — Ghost race
View profile for AMIT_DELHI_14000 plus Races GUPTA_INDIA (amit123_gupta)
| Official speed | 72.35 wpm (56.72 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2011 7:18:00am UTC |
| Race Finish | April 6, 2011 7:18:57am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. system3142 (86.49 wpm) 4. azhar7 (63.19 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |