View Pit Stop page for race #7656 by kc4tennis — Ghost race
View profile for Kevin (kc4tennis)
| Official speed | 50.71 wpm (80.93 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2014 2:51:43pm UTC |
| Race Finish | August 8, 2014 2:53:04pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |