View Pit Stop page for race #7644 by bsamontinajr — Ghost race
View profile for ßönßön® (bsamontinajr)
| Official speed | 115.94 wpm (20.70 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2015 8:02:34am UTC |
| Race Finish | November 8, 2015 8:02:54am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. inviolable1 (132.07 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |