View Pit Stop page for race #764 by shrutisuresh605 — Ghost race
View profile for Shruti (shrutisuresh605)
Official speed | 100.74 wpm (23.82 seconds elapsed during race) |
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Race Start | March 20, 2011 1:58:56pm UTC |
Race Finish | March 20, 2011 1:59:20pm UTC |
Outcome | No win (2 of 3) |
Opponents |
1. cephiro (104.24 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |