View Pit Stop page for race #764 by joeypv — Ghost race
View profile for Joey (joeypv)
| Official speed | 107.86 wpm (22.25 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2015 9:31:20pm UTC |
| Race Finish | August 2, 2015 9:31:43pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |