View Pit Stop page for race #7625 by jibs12 — Ghost race
| Official speed | 84.68 wpm (48.75 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2021 4:07:18pm UTC |
| Race Finish | January 16, 2021 4:08:07pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. thetruebiftu (80.35 wpm) 3. avange (70.27 wpm) 4. iros (63.60 wpm) 5. abbacchio (61.05 wpm) |
| Accuracy | 98.0% |
| Points | 87.50 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |