View Pit Stop page for race #7615 by okirnap — Ghost race
View profile for Omer (okirnap)
| Official speed | 77.67 wpm (30.90 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2017 10:10:25am UTC |
| Race Finish | March 13, 2017 10:10:56am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. mr_tofu (74.78 wpm) 4. jongq (68.41 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |