View Pit Stop page for race #7614 by afiq101 — Ghost race
View profile for muhammad afiq (afiq101)
| Official speed | 49.21 wpm (108.03 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2020 12:13:30pm UTC |
| Race Finish | January 12, 2020 12:15:18pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. i_m_r_a_n (64.59 wpm) 2. purebrahman (52.27 wpm) |
| Accuracy | 94.0% |
| Points | 59.05 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |