View Pit Stop page for race #760 by gabsnts — Ghost race
View profile for Gab (gabsnts)
| Official speed | 51.41 wpm (46.68 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2022 12:40:29pm UTC |
| Race Finish | April 29, 2022 12:41:16pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 27.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |