View Pit Stop page for race #760 by bluejay87652 — Ghost race
View profile for Michael (bluejay87652)
| Official speed | 55.35 wpm (74.15 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2018 8:32:48am UTC |
| Race Finish | December 3, 2018 8:34:02am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. flexmaster3000 (77.35 wpm) 3. opik11o22o12 (57.19 wpm) |
| Accuracy | 94.0% |
| Points | 45.20 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |