View Pit Stop page for race #76 by thesincere — Ghost race
View profile for 141 (thesincere)
| Official speed | 57.75 wpm (71.06 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2020 5:54:16pm UTC |
| Race Finish | September 25, 2020 5:55:27pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. typingproxyz (56.36 wpm) |
| Accuracy | 94.0% |
| Points | 47.16 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |