View Pit Stop page for race #76 by shahkamal — Ghost race
View profile for shah (shahkamal)
| Official speed | 23.89 wpm (129.09 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2011 1:39:20am UTC |
| Race Finish | September 18, 2011 1:41:29am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |