View Pit Stop page for race #759 by wdk5013 — Ghost race
View profile for William (wdk5013)
| Official speed | 72.18 wpm (33.25 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2013 8:18:35pm UTC |
| Race Finish | December 1, 2013 8:19:09pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. gt24 (58.00 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |