View Pit Stop page for race #758 by rajnibagar — Ghost race
View profile for rajni (rajnibagar)
| Official speed | 35.15 wpm (116.76 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2009 6:00:59am UTC |
| Race Finish | September 16, 2009 6:02:55am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. kiranbagar (40.88 wpm) 3. rajeshwariraj05 (40.12 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |