View Pit Stop page for race #7573 by shahid_abbas — Ghost race
View profile for Shahid (shahid_abbas)
| Official speed | 60.78 wpm (39.49 seconds elapsed during race) |
|---|---|
| Race Start | October 8, 2016 7:22:22am UTC |
| Race Finish | October 8, 2016 7:23:01am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. abhishek0007 (50.95 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |