View Pit Stop page for race #757 by p.czigany@gmail.com — Ghost race
View profile for Peter (p.czigany@gmail.com)
Official speed | 63.92 wpm (46.37 seconds elapsed during race) |
---|---|
Race Start | October 7, 2015 8:58:02pm UTC |
Race Finish | October 7, 2015 8:58:48pm UTC |
Outcome | No win (3 of 5) |
Opponents |
4. jzhang1127 (51.55 wpm) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |