View Pit Stop page for race #757 by asem1996 — Ghost race
View profile for Asem (asem1996)
| Official speed | 72.34 wpm (56.73 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2023 10:40:48am UTC |
| Race Finish | August 18, 2023 10:41:44am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 59.08 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |