View Pit Stop page for race #7560 by arun808 — Ghost race
View profile for Arun (arun808)
| Official speed | 74.35 wpm (55.20 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2014 1:22:28pm UTC |
| Race Finish | September 29, 2014 1:23:23pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. snoody (47.88 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |