View Pit Stop page for race #756 by logsbydeepak — Ghost race
View profile for Deepak (logsbydeepak)
| Official speed | 57.83 wpm (41.50 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2023 4:18:21pm UTC |
| Race Finish | May 10, 2023 4:19:03pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. mo_dodo (66.13 wpm) |
| Accuracy | 95.0% |
| Points | 30.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |