View Pit Stop page for race #756 by farisrama — Ghost race
View profile for Faris (farisrama)
| Official speed | 69.08 wpm (34.74 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2014 2:56:11pm UTC |
| Race Finish | February 21, 2014 2:56:45pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. shabalab96 (51.58 wpm) 5. r1ch (51.05 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |