View Pit Stop page for race #756 by dvorak_learner — Ghost race
View profile for ac (dvorak_learner)
| Official speed | 44.39 wpm (92.45 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2010 6:52:35am UTC |
| Race Finish | December 14, 2010 6:54:08am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. amit123_gupta (69.36 wpm) 2. shreyas (65.81 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |