View Pit Stop page for race #7556 by fourshademk2 — Ghost race
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| Official speed | 136.98 wpm (17.52 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2018 3:29:40am UTC |
| Race Finish | May 2, 2018 3:29:58am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. uptheante (127.78 wpm) |
| Accuracy | 100.0% |
| Points | 73.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |