View Pit Stop page for race #755 by xj04129 — Ghost race
View profile for Andrew (xj04129)
| Official speed | 77.95 wpm (30.79 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2015 6:18:33am UTC |
| Race Finish | March 14, 2015 6:19:03am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |