View Pit Stop page for race #755 by lilemp — Ghost race
View profile for LILEMP (lilemp)
| Official speed | 106.68 wpm (22.50 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2013 2:30:21am UTC |
| Race Finish | July 30, 2013 2:30:43am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. accuratetyper (132.53 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |