View Pit Stop page for race #755 by bladetype — Ghost race
View profile for Dale (bladetype)
| Official speed | 56.42 wpm (72.74 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2016 8:53:00am UTC |
| Race Finish | March 28, 2016 8:54:13am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. saringan (45.51 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |