View Pit Stop page for race #755 by _nihad_ — Ghost race
View profile for Nihad (_nihad_)
| Official speed | 97.17 wpm (24.70 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2011 1:20:05pm UTC |
| Race Finish | August 5, 2011 1:20:29pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |