View Pit Stop page for race #754 by llouise_tiffany — Ghost race
View profile for Louise (llouise_tiffany)
| Official speed | 41.47 wpm (57.87 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2012 12:13:21am UTC |
| Race Finish | November 22, 2012 12:14:19am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |