View Pit Stop page for race #753 by gingerninjr — Ghost race
View profile for NinjR (gingerninjr)
| Official speed | 80.47 wpm (29.82 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2012 2:22:07pm UTC |
| Race Finish | June 22, 2012 2:22:37pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |