View Pit Stop page for race #7523 by kasparovsky — Ghost race
View profile for Kasparovsky (kasparovsky)
| Official speed | 61.26 wpm (66.99 seconds elapsed during race) |
|---|---|
| Race Start | August 4, 2012 7:54:30am UTC |
| Race Finish | August 4, 2012 7:55:37am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. bubbaandcasey (57.73 wpm) 4. plspalding (51.66 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |