View Pit Stop page for race #752 by sai_prakash — Ghost race
View profile for Sai Prakash (sai_prakash)
| Official speed | 59.24 wpm (40.51 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2025 7:30:16pm UTC |
| Race Finish | July 19, 2025 7:30:57pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 31.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |