View Pit Stop page for race #7515 by andersgrymer — Ghost race
View profile for AouiGui (andersgrymer)
| Official speed | 113.08 wpm (21.22 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2022 5:52:15pm UTC |
| Race Finish | September 9, 2022 5:52:37pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jasonyp (96.18 wpm) 3. diegotty (83.30 wpm) |
| Accuracy | 98.0% |
| Points | 60.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |