View Pit Stop page for race #751 by xyzxyz — Ghost race
| Official speed | 54.82 wpm (74.86 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2013 11:47:55am UTC |
| Race Finish | April 8, 2013 11:49:10am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. mark_j (60.95 wpm) 4. arun808 (54.73 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |