View Pit Stop page for race #751 by xbenjie — Ghost race
View profile for Benjie (xbenjie)
| Official speed | 109.01 wpm (22.02 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2015 2:57:11am UTC |
| Race Finish | July 23, 2015 2:57:33am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. ten10 (79.80 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |