View Pit Stop page for race #751 by kdijkwel — Ghost race
View profile for Koji (kdijkwel)
| Official speed | 77.37 wpm (31.02 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2013 7:46:40pm UTC |
| Race Finish | May 8, 2013 7:47:11pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. sholdar (91.44 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |