View Pit Stop page for race #751 by joshua123567810 — Ghost race
View profile for joas (joshua123567810)
| Official speed | 66.64 wpm (36.01 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2010 12:02:12pm UTC |
| Race Finish | March 25, 2010 12:02:48pm UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |