View Pit Stop page for race #750 by xuanquyet — Ghost race
View profile for nguyen (xuanquyet)
| Official speed | 48.31 wpm (84.95 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2013 5:59:19am UTC |
| Race Finish | January 30, 2013 6:00:44am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. ddcdalamance (58.70 wpm) 2. trong310188 (52.23 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |