View Pit Stop page for race #750 by cvs_nick — Ghost race
View profile for Nick (cvs_nick)
| Official speed | 66.16 wpm (62.39 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2021 6:27:04pm UTC |
| Race Finish | October 26, 2021 6:28:06pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 68.37 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |